Italian White Bean Salad

Name: Italian White Bean Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean, Italian
Ingredients: 1 14 ounce can cannellini beans (drained); ½ cup quartered cherry tomatoes (6-8 cherry tomatoes); ¼ cup Nocellara del Belice olives, torn (Castelvetrano olives); ¼ cup red onion (sliced in quarter moons, ¼ medium onion); ¼ teaspoon kosher salt; 2 tablespoons parmesan shavings; 2 tablespoons chopped parsley; 1 tablespoon chopped basil; 1 tablespoon chopped capers; 1 clove garlic (finely chopped); ¼ teaspoon anchovy paste (or ¼ teaspoon kosher salt); ¼ teaspoon red pepper flakes (chilli flakes); ¼ teaspoon freshly ground black pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 225 grams albacore tuna in olive oil (drained); crusty bread

Instructions

Prep:20min

A quick and easy vibrant white bean salad packed with all the Italian flavors you could possibly need from a salsa verde dressing. Make in under 20 minutes and enjoy as a main or a side dish.

Updated at: Fri, 22 Nov 2024 08:10:13 GMT