Branzino with Citrus Olive Salsa

Name: Branzino with Citrus Olive Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 branzino fillets; 1 tsp garlic powder; Salt u0026 pepper; Lemon and orange slices, for garnish; Olive oil; 1/3 cup green olives, finely chopped. I used Castelvetrano olives; 1/4 cup parsley and cilantro, finely chopped (2 tbsp each); 1 shallot, diced or 2 tbsp chopped red onion; 2 tbsp olive oil; Juice from 1/2 lemon; 1 tsp grated orange zest; 1 clove garlic, crushed; 1/4 tsp red pepper flakes