White Wine Braised Pork Stew (with Apple & Root Vegetables)

Name: White Wine Braised Pork Stew (with Apple & Root Vegetables)
Prep time: 15 min
Total time: 15 min
Cuisine: American, Canadian
Ingredients: 2½ pounds boneless pork shoulder (cut into 1-inch cubes); 2 teaspoons kosher or sea salt; 1/4 teaspoon ground black pepper; 1 Tablespoon vegetable or canola oil; 16 mini red potatoes (rinsed & cut in half); 2 large carrots (peeled & cut into ½-inch pieces ); 1 teaspoon kosher or sea salt; 1 large cooking onion (yellow or white) (peeled & cut into wedges); 3 teaspoons garlic (4 cloves) (peeled & minced or pressed); 1 cup Pinot Grigio white wine (substitute with chicken broth or water); 1 cup dried mushrooms (soaked in water for 1 hour) (or 2 cups sliced fresh cremini or white mushrooms); 1 teaspoon dried thyme (or 3 teaspoons fresh, roughly chopped thyme ); ¾ cup tomato paste (1 small can); 2 teaspoons Worcestershire sauce; 1 large apple (Honeycrisp or Golden Delicious) (peeled, cored and cut into 1-inch cubes); 1 bay leaf; 2 cups chicken broth; 2 cups water; 1 cup frozen sweet green peas; fresh chopped flat-leaf parsley (for garnish)

Instructions

Prep:15min

The ultimate winter comfort food! Learn how to make an incredibly tender White Wine Braised Pork Stew packed with potatoes, apples, and root vegetables.

Updated at: Sat, 20 Jun 2026 02:17:00 GMT