Vegetable Risotto (Instant Pot, 30 Minutes)

Name: Vegetable Risotto (Instant Pot, 30 Minutes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 10 cups vegetables, chopped, Note 1 (); 1 tablespoon olive oil; salt and pepper to taste; 1 cup diced onions ((about 1 medium onion)); 3 teaspoon minced garlic ((3 cloves)); 1 1/2 cup Arborio short grain rice (or Carnaroli rice); 1/4 cup white wine; 4 tablespoon butter ((half stick)); 4 cup vegetable broth plus 1/4 cup/59 ml more if needed ((or use chicken broth)); 1/2 teaspoon kosher salt if needed ((depends on broth used)); 1 1/2 teaspoon dried thyme; 2 cup fresh baby spinach or kale, roughly chopped; zest of 1 lemon; 2 tablespoon lemon juice; 1/2 cup Parmesan cheese, grated ((Optional))

Instructions

Prep:10minCook:20min

Creamy risotto without the constant hands-on stirring? Yes! This easy instant pot vegetable risotto with grilled vegetables takes minimal effort with exceptional results. Ready in 30 minutes.

Updated at: Sat, 23 Nov 2024 11:06:51 GMT