"Chanko Nabe" Sumo Stew (ちゃんこ鍋)

Name: "Chanko Nabe" Sumo Stew (ちゃんこ鍋)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 200g (7oz) chicken mince; 1 small egg (If you're using a large egg, whisk and use half); ½ tbsp yellow miso paste (awase); ½ tsp ginger paste; ½ tsp garlic paste; ½ tbsp corn starch; 1 litre (4¼ cups) dashi; 1½ tbsp Chinese chicken stock powder; 1 tbsp soy sauce; 1 tbsp mirin; ½ tbsp ginger Paste; ½ tbsp garlic Paste; 2 tbsp ground Sesame Seeds; 2 tbsp yellow miso paste (awase); 1 carrot peeled and cut into thick rounds; ½ large green onion (30g) cut into thick diagonal slices; 100g (4oz) mushrooms of your choice (I used shiitake and enoki); 250g hakusai Chinese cabbage (around 1/8) roughly cut; 150g (5oz) firm tofu cut into cubes; 1 bunch mizuna (Japanese mustard greens) stems removed

Instructions

Prep:20minCook:20min

How to make rich, warming and nutritious "Chanko Nabe" (ちゃんこ鍋) Sumo Wrester Hot Pot with homemade chicken meatballs, a variety of vegetables and tofu in a light chicken stock and dashi broth. (Serves 3-4)

Updated at: Fri, 02 Jun 2023 19:06:06 GMT