Quinoa and Roasted Cauliflower Salad with Lemon-Tahini Dressing Recipe

Name: Quinoa and Roasted Cauliflower Salad with Lemon-Tahini Dressing Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 teaspoon honey or maple syrup; 1 small garlic clove, minced; 2–3 tablespoons water, to thin the dressing (if needed); 1 medium head of cauliflower, cut into florets; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; Salt and pepper to taste; 1 cup cooked quinoa (optional, for added texture); 2 cups mixed greens (such as arugula, spinach, or kale); 1/4 cup chopped fresh parsley; 1/4 cup toasted almonds or sunflower seeds; 1/4 cup crumbled feta cheese (optional); 1/3 cup pomegranate seeds (optional)

Instructions

Prep:15minCook:25min

This roasted cauliflower salad is packed with hearty vegetables, vibrant greens, and a tangy lemon-tahini dressing. It's a satisfying and versatile dish, perfect as a main or side for any meal.

Updated at: Mon, 17 Feb 2025 09:46:11 GMT