Smoky Lentil Stew With Leeks and Potatoes
88%
12

By cooking.nytimes.com
Smoky Lentil Stew With Leeks and Potatoes
Instructions
Cook:1h
Updated at: Fri, 11 Apr 2025 01:40:42 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories387.5 kcal (19%)
Total Fat8.6 g (12%)
Carbs63.5 g (24%)
Sugars4.9 g (5%)
Protein17.5 g (35%)
Sodium198.5 mg (10%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupslentils
small, such as pardina, or puy, or use any size green or brown lentil

1onion
medium, halved and

2bay leaves

2whole cloves

kosher salt

black pepper

4potatoes
medium, peeled and sliced 3/4-inch thick

3 tablespoonsextra-virgin olive oil
plus more for drizzling

2leeks
medium, white and tender green parts, chopped in 1/2-inch pieces

1 teaspoongarlic
chopped

1thyme sprig
large, or rosemary

2 tablespoonspimentón dulce
or smoked sweet paprika

⅛ teaspoonground cayenne
or to taste

saffron
small, soaked in 1/4 cup cold water

1 cupcanned tomato
chopped, with juice

2 tablespoonssherry vinegar

parsley
chopped, optional
Instructions
View on cooking.nytimes.com
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Notes
38 liked
5 disliked
Delicious
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Makes leftovers
Easy
Spicy