Indonesian-style Stir-fry

Name: Indonesian-style Stir-fry
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 600 grams rump steak thinly sliced; 2 teaspoons ground coriander; 2 garlic cloves crushed; 1 large carrot cut into matchsticks; 1/4 cup kecap manis; 1/4 cup rice wine vinegar; 150 grams snow peas sliced; 1/4 chinese cabbage small, thinly sliced; steamed rice to serve

Instructions

Cook:35min

Indonesian-style Stir-fry With Vegetable Oil, Rump Steak, Ground Coriander, Garlic Cloves, Large Carrot, Kecap Manis, Rice Wine Vinegar, Snow Peas, Chinese Cabbage, Steamed Rice

Updated at: Tue, 29 Apr 2025 13:19:00 GMT