White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 191.5 grams bread flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 113 grams butter (browned butter preferred but optional); 130 grams brown sugar; 1 egg; 100 grams white chocolate chips; 50 grams unsalted macadamia nuts; furikake (for garnish)

5 steps

Prep:10minCook:15min

Updated at: Thu, 21 Nov 2024 15:26:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories186.9 kcal (9%)

Total Fat10.6 g (15%)

Carbs21.2 g (8%)

Sugars11.8 g (13%)

Protein2.5 g (5%)

Sodium105.5 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

191.5 gramsbread flour

1 teaspoonbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

113 gramsbutter

browned butter preferred but optional

130 gramsbrown sugar

1egg

100 gramswhite chocolate chips

50 gramsunsalted macadamia nuts

furikake

for garnish

Instructions

Step 1

In a large mixing bowl, combine butter and brown sugar until a uniform paste is achieved. I suggest cutting the butter into smaller pads to make mixing easier. Next, add the egg and mix again until uniform. If you have brown butter (like I did) use it to make these cookies taste better!

Step 2

Add the flour, baking powder, baking soda and salt. Mix until a cookie dough is formed. Finally, add the white chocolate chips and macadamia nuts and mix until evenly distributed.

Step 3

Shape and place on a baking sheet lined with plastic wrap. Chill in the fridge for 30 minutes.

Step 4

Preheat oven to 350°F. Remove cookies from fridge and place on a baking sheet lines with parchment paper. Sprinkle with furikake

Step 5

Bake in 350°F oven for 12 – 15 minutes. If cookie dough is frozen, bake for 18 – 20 minutes.

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