Vegetarian Breakfast Casserole with Mixed Veggies and Tater Tots

Name: Vegetarian Breakfast Casserole with Mixed Veggies and Tater Tots
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 ounces baby bella mushrooms (diced); 2 Tablespoons unsalted butter; 1 cup yellow onion (finely diced); 1 large bell pepper (diced); 2 cloves garlic (minced); ¼ teaspoon red pepper flakes; ½ teaspoon fennel seeds; ½ teaspoon dried oregano; ¼ teaspoon rubbed sage; ¼ teaspoon dried thyme; 2 cups kale (shredded, tightly packed); ¼ cup fresh parsley (finely chopped); 12 eggs; 1 ⅓ cups half and half; 1 cup shredded cheddar cheese (additional as desired); ½ teaspoon fine sea salt (in eggs); Freshly ground black pepper (to taste); 45 Tater tots

Instructions

Prep:20minCook:45min

Whether it's a weekend brunch or a make-ahead weekday breakfast, this Vegetarian Breakfast Casserole is loaded with mushrooms, bell peppers, and kale, topped with crispy tater tots, and elevated by the essence of fennel seeds for a sausage-like flavor without any meat!

Updated at: Mon, 19 Oct 2026 08:37:46 GMT