By The Toasted Pine Nut
One Skillet Sweet Almond Chicken + Green Beans
13 steps
Prep:10minCook:20min
This One Skillet Sweet Almond Chicken + Green Beans is the perfect weeknight meal! It comes together in 30 quick minutes and only dirties one skillet!
Updated at: Sat, 23 Nov 2024 04:50:22 GMT
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Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a blender or food processor, place the almonds, 2 tablespoons of coconut oil, agave nectar, and sea salt.
Step 3
Process until chunky but combined. Set aside.
Step 4
Generously pat the chicken thighs with the paprika, salt, and pepper on both sides.
Step 5
Heat 1 tablespoon of coconut oil in an oven-proof skillet over medium-high heat until hot.
Step 6
Place the chicken thighs into the pan for 2 minutes then flip.
Step 7
Sear the other side for 2 minutes then remove from heat.
Step 8
Nuzzle the green beans in the skillet around the chicken.
Step 9
Scoop a dollop of the almond topping on each piece of chicken.
Step 10
Roast in the oven for 15 minutes.
Step 11
Then, broil on high for 2 minutes until the almond topping is golden brown.
Step 12
When you serve, be sure to pour some of the juices from the bottom of the skillet on top of the chicken and green beans (omg it’s sooo good).
Step 13
Garnish with basil and enjoy!!
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