By amiraspantry.com
Roasted vegetables in the oven
Instructions
Prep:5minCook:30min
A mix of delicious vegetables richly seasoned with Mediterranean spices and caramelized to perfection.
Updated at: Tue, 23 Aug 2022 02:38:14 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories168.8 kcal (8%)
Total Fat10.2 g (15%)
Carbs17.5 g (7%)
Sugars4.7 g (5%)
Protein3.8 g (8%)
Sodium486.9 mg (24%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupolive oil
3garlic cloves
minced
1 ½ teaspoonsalt
or to taste
1 teaspoonblack pepper
2 tablespoonssumac
1 teaspoonoregano
½ teaspoondried basil
1 poundBrussels sprouts
cleaned and halved lengthwise
1 poundred potatoes
or yellow, diced into 1/2” cubes
350gzucchini
medium, cut into 1/2-inch pieces
2bell peppers
red and yellow, cored, chopped into 1-inch pieces
1red onion
large, peeled and cut into 1-inch chunks
1 cupgrape tomatoes
optional
Instructions
View on amiraspantry.com
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Notes
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Crispy
Delicious
Easy
Go-to
Moist
