By nutritionstudies.org
Potato Soup
Instructions
Prep:15minCook:30min
This versatile, hearty soup is delicious on its own or with bread for dipping. Fresh dill really makes the flavors pop in this recipe.
Updated at: Sat, 03 Oct 2026 03:04:19 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories2840.5 kcal (142%)
Total Fat213 g (304%)
Carbs212.9 g (82%)
Sugars30.1 g (33%)
Protein71.4 g (143%)
Sodium4768 mg (238%)
Fiber49.5 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1yellow onion
large, diced
2carrots
large, diced
3celery stalks
diced
8 ouncesbutton mushrooms
sliced, optional
6 cupslow-sodium vegetable broth
2 poundsrusset potatoes
peeled and diced
1 Tbspfresh dill
minced, plus more for garnish
1 Tbspdried basil
if using mushrooms
1 tspdried thyme
2 cupsplant-based Cheese Sauce
sea salt
to taste
black pepper
to taste
Instructions
View on nutritionstudies.org
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