By nutritionstudies.org
Potato Soup
Instructions
Prep:15minCook:30min
This versatile, hearty soup is delicious on its own or with bread for dipping. Fresh dill really makes the flavors pop in this recipe.
Updated at: Sat, 23 Nov 2024 22:33:56 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per serving
Calories1549.2 kcal (77%)
Total Fat68.6 g (98%)
Carbs192.7 g (74%)
Sugars32.2 g (36%)
Protein50.3 g (101%)
Sodium5880.4 mg (294%)
Fiber30.4 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1yellow onion
large, diced
2carrots
large, diced
3celery stalks
diced
8 ouncesbutton mushrooms
sliced, optional
6 cupslow-sodium vegetable broth
2 poundsrusset potatoes
peeled and diced
1 Tbspfresh dill
minced, plus more for garnish
1 Tbspdried basil
if using mushrooms
1 tspdried thyme
2 cupsCheese Sauce
plant-based
sea salt
to taste
black pepper
to taste
Instructions
View on nutritionstudies.org
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