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Beef wellington

1/3

Beef wellington

2/3

Beef wellington

3/3

By BBC Good Food

Beef wellington

Cook:2h 30min

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Updated at: Wed, 21 Jan 2026 00:02:58 GMT

Nutrition balance score

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Ingredients

6 servings

1kgbeef fillet

preferably aberdeen angus

3 Tbspolive oil

250gchestnut mushroom

include some wild ones if you like

1 sprigfresh thyme

100mldry white wine

12slices prosciutto

500gpuff pastry

thawed if frozen

beaten with 1 tsp water

Instructions

View on BBC Good Food

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Notes

2 liked

1 disliked

Crispy

Delicious

Makes leftovers

Moist

Special occasion

Stuart Fairfull· 12 months ago

Makes leftovers

Special occasion

Followed the recipe quite closely as a guide, but had made a number of wellingtons before so the reminder was helpful, mine needed 30 minutes cooking and ten minutes resting and was beautifully pink with crispy pastry. One to make for a special treat

Followed the recipe quite closely as a guide, but had made a number of wellingtons before so the reminder was helpful, mine needed 30 minutes cooking and ten minutes resting and was beautifully pink with crispy pastry. One to make for a special treat

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