By The Toasted Pine Nut
Vanilla Almond Milk
9 steps
Prep:12hCook:10min
Making your own almond milk allows you to control the flavor and sweetness of your blend. This vanilla almond milk will be your favorite dairy-free milk!
Updated at: Sat, 23 Nov 2024 11:33:34 GMT
Nutrition balance score
Great
Glycemic Index
14
Low
Glycemic Load
2
Low
Nutrition per serving
Calories275.4 kcal (14%)
Total Fat21 g (30%)
Carbs15.4 g (6%)
Sugars7.4 g (8%)
Protein8.9 g (18%)
Sodium92.2 mg (5%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak the almonds in a jar with water overnight. If you forget to soak overnight, soak for 1 – 2 hours in very hot water.
Step 2
When you’re ready to make the almond milk, drain the water and discard it.
Step 3
Rinse the almonds and place them in a high powdered blender.
Step 4
Add the fresh, filtered water, the vanilla bean powder, agave nectar (honey or maple syrup works too) and sea salt to the blender.
Step 5
Blend it for about 1 minute until completely combined.
Step 6
Place a nut milk bag or cheese cloth in a bowl or pitcher, gathering the edges so you can squeeze the liquid through the cloth.
Step 7
Pour the almond milk through a nut milk bag or cheese cloth and squeeze it to strain the liquid out, leaving the pulp behind in the cloth.
Step 8
Transfer to a jar with a lid or pitcher.
Step 9
Store the milk in the fridge and enjoy!!
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