Roasted Veggie Glow Bowls

Really enjoyed this! Air fried the veggies

So yummy! Added red pepper flakes to the sauce and cayenne to the veggies. Used 1/2 head cauliflower, 2 sweet potatoes and 2 carrots. Added rotisserie chicken but would be good with tofu.

Quick and tasty! Lots of texture and flavor. Will be making this again.

I doubled the sauce, and made about 1 1/2 of the veg and quinoa. Flavour was great. Would definitely make again.

Swapped tahini with coconut milk and it was so good! Adding sweet potato would also be great!

My husband really loved it! Added some cherry tomatoes

This was just okay. Not bad but okay. The sauce is good. The hints were helpful but probably not my go to dish or a rush to try again.

The sauce is truly amazing

The tahini sauce is delicious! I added a bit more maple syrup to sweeten it.

I added sweet potatoes to the baking pan along with broccoli. Next time, I think a soft boiled egg would be really good on top.

Made as meal prep - will add avocado at the last minute 🥑

I improvised a bit but the spices were really delicious!

Super tasty and full of the good stuff!

Added roasted chick peas and tomatoes.

This was really tasty. The sauce is delicious. Next time I would massage the kale before putting it in the quinoa because it remained tough even after wilting.

Healthy, vegan, delicious

This was very tasty.

I love it very tasty I didn't have chili garlic sauce so I switched for hoisin sauce,

Double up on the avo, make double the sauce

I'm always looking for pescetarian friendly dishes for my family that everyone will enjoy. This was a major hit with my husband and I, he went back for a couple of servings and I didn't miss the meat!

The sherry in the dressing was kind of strange, but over all okay

So dang good. Has a little bit of an Indian food flavor profile.

My husband refused to eat it. Probably not a bad thing as I gave myself food poisoning. Not sure what I did wrong

The dressing needed to be thinned out with more vinegar and added water.

Needed a little zing..not sure what...maybe something pickled. No sunflower seeds or parsley.

After making this as is - 2nd time, I doubled the recipe, tripled the vegetable spice. Got rid of the avocado and parsley added micro greens. Water down the dressing to thin it out.