Taiwanese Popcorn Chicken
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Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories1804.6 kcal (90%)
Total Fat42.3 g (60%)
Carbs265 g (102%)
Sugars98.3 g (109%)
Protein71 g (142%)
Sodium3319.5 mg (166%)
Fiber64.7 g (231%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix together five spice powder, white pepper, salt, and sugar. This will be your seasoning. Set aside.
Step 2
Cut 1 lb chicken thigh into 1" pieces.
Step 3
Marinate chicken pieces with soy sauce, grated ginger, grated garlic, white pepper, and Shaoxing wine. Marinate for at least 30 minutes (up to 24 hours).
Step 4
Add in 1 egg white to the marinated chicken and mix to combine.
Step 5
Dredge marinated chicken in sweet potato flour and pack well, leaving no bald spots.
Step 6
Fry chicken at 350°F for 3-4 minutes; add in fresh basil at the end of cooking and fry for another 30 seconds.
Step 7
Sprinkle seasoning on chicken immediately after frying and enjoy!
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