Aloo Gobi Recipe (Cauliflower Potato Curry)

Name: Aloo Gobi Recipe (Cauliflower Potato Curry)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1½ cup (2 medium) potatoes ((cubed to ¾ x ¾ inch)); 2 cups (180 grams) cauliflower florets ((gobi, chopped to 1½ inch) ); ¾ to 1 cup (1 medium) onion ((chopped finely) ); ¾ to 1 cup (2 medium) tomatoes ((finely chopped) or ¼ cup tomato puree or 2 tbsp tomato paste mixed with 3 tbsps water); ½ tablespoon (½ inch) ginger (peeled & minced or grated); ½ tablespoon (3 to 4) garlic (cloves, peeled & minced or pressed); 1 green chili (slit or chopped (optional)); 2 tablespoons coriander leaves (chopped finely); ½ to ¾ teaspoon salt ((adjust to taste)); 2 to 3 tablespoons oil; lemon juice to serve ((optional)); ½ teaspoon cumin seeds ((jeera)); ¾ to 1¼ teaspoon Kashmiri red chili powder ((adjust to taste)); ¼ teaspoon turmeric; 1 to 1½ teaspoon garam masala ((adjust to taste)); ¾ to 1 teaspoon coriander powder; ½ to ¾ teaspoon roasted cumin powder ((jeera powder) (updated)); 1 tablespoon kasuri methi ((dried fenugreek leaves) (skip if you don't have)); ½ to 1 teaspoon amchur ((Optional, Dried mango powder))

Instructions

Prep:15minCook:35min

A delicious & flavor packed dish of spiced potatoes & cauliflower. Make the best aloo gobi with this recipe! Serve it with plain rice, roti or paratha.

Updated at: Sun, 06 Sep 2026 00:01:42 GMT