
By Simply Recipes
Mom’s Turkey Soup
Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days.
Updated at: Tue, 17 May 2022 21:01:32 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories1048.1 kcal (52%)
Total Fat22.3 g (32%)
Carbs77.3 g (30%)
Sugars36.2 g (40%)
Protein116.4 g (233%)
Sodium9172.3 mg (459%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1turkey carcass
leftover from carving a whole turkey, including any leftover drippings or giblets, not the liver, if you have them

water
cold

1yellow onion
medium to large, quartered or cut into thick wedges

1carrots
roughly chopped, can include tops

fresh parsley

1 sprigsthyme
a teaspoon of dried thyme

1bay leaf

1celery rib
roughly chopped, and some celery tops

5peppercorns

salt

pepper

3 quartsturkey stock
you just made

1 cupscarrots
chopped

1 cuponion

1 cupcelery

3 sprigsfresh parsley
leaves chopped

2 clovesgarlic
minced

2 teaspoonspoultry seasoning
more to taste, or a combination of ground sage, thyme, marjoram, and/or a bouillon cube

2 cupsturkey meat
leftover, chopped or shredded, cooked, don't use any of the meat from making the stock, the goodness will have been cooked out of it by then

salt
to taste

pepper
to taste

4 ouncesegg noodles
OR 1/2 to 1 cup dry rice, optional, skip egg noodles for gluten-free version
Instructions
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Notes
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