Scrambled Eggs with Chanterelle Mushrooms

Name: Scrambled Eggs with Chanterelle Mushrooms
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: European
Ingredients: 7-9 oz (200-250 g) chanterelles, fresh or frozen; 4 large eggs; ¼ teaspoon salt; ½ small onion, yellow; 1 tablespoon butter, unsalted; 3 tablespoons fresh chives, chopped; black pepper, freshly ground

Instructions

Prep:15minCook:12min

How do you go back to eating plain scrambled eggs after enjoying this summery version with fragrant, earthy chanterelles? Personally, I don’t think I can... they're simply divine! Let’s make the most out of these tiny mushrooms, while they’re still in season.

Updated at: Thu, 21 Nov 2024 15:06:12 GMT