Vegetable omelet

Add as many and as few vegetables as you like. It doesn't matter. Vegan friendly, gluten free

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wisk 1-2 eggs on a small bowl with salt pepper, and any other seasonings or herbs of your choice. Add butter (or oil) to a pan and let it melt

Step 2

Chop any vegetables you want to add into small pieces, most will work with small cubes or strips but whatever works

Step 3

Add your egg mixture to a nonstick pan and let it cook until the very bottom is solid

Step 4

Add your vegetables and any cheese of your choice if you like

Step 5

Wait until your egg is completely cooked, then use a spatula to fold it over