By egglesscooking.com
Vegan Lemon Pepper Pasta
Instructions
Prep:5minCook:15min
This easy lemon pepper pasta dish is made using whole wheat penne pasta, asparagus, bell pepper and seasoned with lemon juice, salt and pepper for a wholesome and satisfying meal.
Updated at: Tue, 28 Oct 2025 08:27:21 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories370.9 kcal (19%)
Total Fat8.3 g (12%)
Carbs60.2 g (23%)
Sugars3.4 g (4%)
Protein15.7 g (31%)
Sodium427.3 mg (21%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 CupsPenne Pasta
Uncooked, I Used Nature's Promise Organic Whole Wheat Penne
2 TablespoonsOlive Oil
1/4 Cup Of Oil Mentioned In The Original Recipe
1Orange Bell Pepper
Chopped Medium, Red Pepper Used In The Original Recipe
1 PoundAsparagus
Cut Into 1 Inch Pieces
Salt
As Needed
Pepper
Sodium Free Lemon Pepper Seasoning
As Needed
Lemon Juice
As Needed
1 x 16 ozNavy Beans can
Drained And Rinsed
Instructions
View on egglesscooking.com
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