Cheese Toasts With Mushrooms, Miso & Honey

Name: Cheese Toasts With Mushrooms, Miso & Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 2 teaspoons white or chickpea miso; 1 teaspoon honey; 1/2 teaspoon soy sauce; Extra-virgin olive oil, for sautéing; 4 ounces hen-of-the-woods (maitake) mushrooms, sliced into steaks, or oyster mushrooms, base trimmed, mushrooms pulled from their cluster; Kosher salt; 2 slices sourdough bread; 2 ounces (¼ wheel) St. Stephen cheese (or another triple-cream cheese), at room temperature; Freshly ground black pepper; 2 tablespoons chopped curly parsley

Instructions

Prep:10minCook:10min

Power-packed cheese mushroom toasts with honey miso sauce delicious umami honey miso sauce drizzled cheese maitake hen of the woods mushroom toasts crunchy cheesy mushroom toasts

Updated at: Thu, 21 Nov 2024 20:45:00 GMT