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By Delish
Beef & Broccoli
Instructions
Prep:10min
A classic Chinese-American dish with thinly sliced, velveted flank steak in a rich brown sauce with tender-crisp broccoli.
Updated at: Wed, 19 Mar 2025 03:09:01 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories428 kcal (21%)
Total Fat20.7 g (30%)
Carbs16.6 g (6%)
Sugars6.8 g (8%)
Protein41 g (82%)
Sodium1375.9 mg (69%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspdry sherry
or shaoxing wine
2 Tbspunseasoned rice vinegar
½ tspkosher salt
½ tspfreshly ground black pepper
⅓ clow-sodium soy sauce
divided
2 Tbspcornstarch
divided
2 Tbsplight brown sugar
divided
1.5 lbflank steak
or skirt, sliced very thin against the grain
4cloves garlic
1 x 0.5 "ginger
piece, peeled
2scallions
2 headsbroccoli
⅔ clow-sodium beef broth
2 Tbspoyster sauce
2 tspsriracha
optional
3 Tbspvegetable oil
divided
Toasted sesame seeds
white rice
for serving
Instructions
View on Delish
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