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By Delish
Beef & Broccoli
Instructions
Prep:10min
A classic Chinese-American dish with thinly sliced, velveted flank steak in a rich brown sauce with tender-crisp broccoli.
Updated at: Sat, 23 Nov 2024 12:08:14 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories458.4 kcal (23%)
Total Fat20.7 g (30%)
Carbs23.7 g (9%)
Sugars7.9 g (9%)
Protein41.3 g (83%)
Sodium1234.7 mg (62%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspdry sherry
or shaoxing wine
2 Tbspunseasoned rice vinegar
½ tspkosher salt
½ tspfreshly ground black pepper
⅓ clow-sodium soy sauce
divided
2 Tbspcornstarch
divided
2 Tbsplight brown sugar
divided
1.5 lbflank steak
or skirt, sliced very thin against the grain
4cloves garlic
1 pieceginger
1/2"), peeled
2scallions
2 headsbroccoli
⅔ clow-sodium beef broth
2 Tbspoyster sauce
2 tspsriracha
optional
3 Tbspvegetable oil
divided
Toasted sesame seeds
white rice
for serving
Instructions
View on Delish
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