Buss Up Shut Paratha Roti Recipe

Name: Buss Up Shut Paratha Roti Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 3 cups (360g) all-purpose flour; 1 teaspoon (4g) sugar; 2 teaspoons (9g) baking powder; 1½ teaspoons (8-9g) salt; 1 tablespoon (14g) ghee, (butter, or oil); 1¼ cups (300ml) warm water (or slightly more); ⅓ cup (63g) shortening (or butter); ¼ cup (60ml) oil, (ghee, or melted butter for oiling the paratha)

Instructions

Prep:45minCook:15min

This Trinidad and Tobago version of paratha-style roti is super soft, delightfully messy, and insanely tasty. Pair it with your favorite curry, and you're one bite away from cloud nine.

Updated at: Thu, 21 Aug 2025 02:31:20 GMT