Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.75 pounds boneless skinless chicken breast (or thighs), cut into bite-sized pieces; 2 tablespoons soy sauce; 1 tablespoons rice vinegar; 1 tablespoon cornstarch; 1-2 tablespoons vegetable oil, for frying; ¾ cup chicken broth; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon granulated sugar; 2-3 teaspoons course black pepper, to desired spice/taste; 2 teaspoons sesame oil; 1 teaspoon ground ginger (or 2 teaspoons fresh minced ginger); 1 onion, chopped; 3 cloves garlic, minced; 2 green bell pepper, chopped; 2 sticks celery, sliced ½-inch thick

Instructions

Prep:15minCook:20min

When you need a fast dinner that tastes like takeout, Black Pepper Chicken is the answer. Juicy chicken is stir-fried until crisp, then coated in a savory pepper sauce with sautéed peppers, celery, and onion. Serve it over rice for a comforting meal the whole family will love, ready in about 30 minutes.

Updated at: Tue, 31 Mar 2026 08:23:44 GMT