Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
4
Low
Nutrition per serving
Calories110.1 kcal (6%)
Total Fat6.3 g (9%)
Carbs8.9 g (3%)
Sugars1.3 g (1%)
Protein5.3 g (11%)
Sodium372.9 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix chicken, calamansi, soy sauce, and ground pepper. Mulix thoroughly. Marinate for atleast 30 minutes.
Step 2
After marinating, separate the marinade from the chicken.
Step 3
Add 3 tbsp cornstarch to the chicken.
Step 4
In medium heat, add oil. Then chicken (low heat)
Step 5
Other pan, saute onion and garlic. Then add pan fried chicken.
Step 6
Add the marinade with ¼ water. Mix.
Step 7
Add onion rings (low fire for 2 minutes). Mix
Notes
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