By Jo Francis
Singapore style noodles
6 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 10:04:47 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
57
High
Nutrition per serving
Calories1101.3 kcal (55%)
Total Fat46.6 g (67%)
Carbs110.5 g (42%)
Sugars20.5 g (23%)
Protein58.2 g (116%)
Sodium1383.5 mg (69%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4carrots
chopped into batons
2chicken breasts
large, thin cut
600grice noodles
cooked
2 Tbspcoriander
chopped
1 ½ Tbspcurry powder
25gfresh root ginger
peeled and grated
1clove garlic
2 Tbspgroundnut oil
1red chilli
finely chopped
1red onion
medium, peeled cut into half moons
2red peppers
small, sliced
1 ½ Tbsprice vinegar
1 ½ Tbspsesame seed oil
2 Tbspsoy sauce
4spring onions
thinly sliced
3 Tbspsweet chilli sauce
Instructions
Step 1
Mix all ingredients for the marinade in a bowl and add chicken
Step 2
Prepare the veg
Step 3
Fry the veg for 2 mins
Step 4
Fry the chicken, without marinade until cooked
Step 5
Add veg back with marinade and noodles, heat until piping hot
Step 6
Serve and scatter over chopped coriander
Notes
4 liked
1 disliked
Delicious
Easy
One-dish
Special occasion
Spicy
