Korean Beef Rice Bowls

Name: Korean Beef Rice Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 1 tsp freshly grated garlic; 1 tsp freshly grated ginger; 3 tbsp all-purpose soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp gochujang (adjust for spice preference, see note 1 for substitutions); 1 tsp rice vinegar; 1 tbsp sesame seeds, plus extra to garnish; 2 tbsp extra-virgin olive oil or neutral oil; 500 g (1 lb) minced (ground) beef; 2 spring onions (scallions), finely sliced, 1 tbsp reserved for garnish; 3 tbsp whole-egg mayonnaise (see note 2 about dairy-free); 1 tsp gochujang; ½ tsp sesame oil; ½ tsp rice vinegar; 2 cups (370 g) cooked jasmine rice; 1 cup (240 g) kimchi; 1 carrot, julienned; 1 Lebanese (short) cucumber, sliced into half moons

Instructions

Prep:10minCook:10min

Quick, bold and satisfying Korean Beef Rice Bowls with a creamy gochujang mayo drizzle, served with tangy kimchi and optional fresh toppings. Perfect for a flavour-packed weeknight meal. It’s also customisable.

Updated at: Sat, 10 Jan 2026 01:00:28 GMT