Tex Mex Zucchini & Chicken Skillet

Name: Tex Mex Zucchini & Chicken Skillet
Cuisine: American, TexMex
Ingredients: 1.5 lbs. boneless & skinless chicken breasts (cut into bite sized pieces); 1 Tbsp avocado oil (or olive oil); 1 red onion (diced); 4 fresh garlic cloves (minced or pressed); 3 medium bell peppers - different colors (diced); 1 cup organic corn (frozen or fresh); 2 medium zucchini (or yellow squash, diced); 14 oz black beans (or kidney beans drained & rinsed); 3 tsp ground cumin; 1 tsp chili powder; sea salt and pepper to taste; 1 cup cherry tomatoes (chopped); 1/4 cup shredded cheese of choice; a small bunch of cilantro leaves (chopped)