1/4
2/4
3/4
4/4
75%
5
By plantbaes
Carrot Cake Baked Oats
7 steps
Prep:10minCook:45min
Delicious and nutritious Carrot Cake Baked Oats make for an easy and high-protein breakfast. Perfect for meal prep!
Updated at: Sun, 03 Sep 2023 21:27:02 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat15.3 g (22%)
Carbs61.1 g (24%)
Sugars18.7 g (21%)
Protein12.8 g (26%)
Sodium146.1 mg (7%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 350F (180C). Prepare a loaf pan by lining it with baking paper.
Step 2
In a small bowl, combine the ground flaxseeds with warm water to create a flax egg. Allow it to set for about 5 minutes.
Step 3
In a large mixing bowl, combine the flax egg, cinnamon, nutmeg, ginger powder, baking powder, maple syrup, peanut butter, and soy milk. Mix well.
Step 4
Stir in the rolled oats, shredded carrots, raisins, and chopped walnuts until well combined.
Step 5
Transfer the mixture to the prepared loaf pan and spread it evenly.
Step 6
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Step 7
Allow the baked oats to cool slightly before slicing. Optionally, mix vanilla protein powder with thick soy yogurt and top each slice before serving.
View on plantbaes
↑Support creators by visiting their site 😊
Notes
9 liked
3 disliked
Delicious
Easy
Go-to
Moist
Sweet
