Thai Peanut Zoodles Recipe

Name: Thai Peanut Zoodles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Thai
Ingredients: ¼ cup Creamy Natural Peanut Butter (room temperature); 1½ teaspoons Soy Sauce (); 1½ teaspoons Rice Vinegar; 1½ teaspoons Maple Syrup; 1½ teaspoons Sriracha Sauce; 1 (½-inch) piece Fresh Ginger (peeled and finely grated); 1 clove Garlic (finely grated); 1 tablespoon Cold Water; pinch Salt (optional); 1 tablespoon Avocado Oil; 2 small Green Onions (thinly sliced (white and green parts separated)); 1 medium Carrot (shredded (about 1 cup)); 1/2 large Red Bell Pepper (thinly sliced (about 1 cup)); ¼ pound Purple Cabbage (thinly sliced (about 2 cups)); 8 ounces Zucchini (spiralized (about 2 cups)); Fresh cilantro, fresh lime, chopped peanuts, and sliced fresh jalapeños

Instructions

Prep:15minCook:5min

Thai Peanut Zoodles are zucchini noodles sauteed with simple, fresh vegetables tossed in a delectable Thai peanut sauce. Thai zoodles are mildly spicy and sweet and can be enjoyed cold or warm!

Updated at: Mon, 04 May 2026 00:06:22 GMT