1/4
2/4
3/4
4/4
Leave a note
By foodfaithfitness.com
Pumpkin Curry
Instructions
Prep:5minCook:30min
This vegan and gluten-free Pumpkin Curry is a celebration of fall flavors.
Updated at: Tue, 13 Jan 2026 03:26:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories187.4 kcal (9%)
Total Fat9.2 g (13%)
Carbs25.5 g (10%)
Sugars7 g (8%)
Protein2.9 g (6%)
Sodium677.4 mg (34%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ tablespoonscoconut oil
1sweet potato
large, cut into 1/2-inch cubes
1onion
medium, roughly chopped
½ tablespoonginger
minced
½ tablespoongarlic
minced
4 teaspoonscurry powder
3 teaspoonscumin
1 teaspoonssalt
1 ½ cupscanned pumpkin purée
1 cuplight coconut milk
½ cuplow-sodium vegetable broth
1 teaspoonssriracha
½ cupcilantro
roughly chopped
Instructions
View on foodfaithfitness.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
