Sheet Pan Chicken and Veggies

Name: Sheet Pan Chicken and Veggies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Mediterranean
Ingredients: 2 lb chicken thigh (bone-in skin-on); 1 large red bell pepper (cut into chunks); 1 large yellow bell pepper (cut into chunks); 2 large zucchini (cut into chunks); 1 large red onion (cut into wedges); ½ cup olive oil; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp lemon pepper; 2 tbsp fresh rosemary (stem removed, finely chopped (Note)); 1 tsp sea salt

Instructions

Prep:10minCook:40min

Juicy, tender chicken served with colorful roasted vegetables, all cooked in a single pan. The preparation of this healthy weeknight dinner takes only 10 minutes and 40 minutes in the oven, with minimal cleanup afterward.

Updated at: Fri, 25 Sep 2026 04:57:43 GMT