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Cabbage and Noodles

1/2

Cabbage and Noodles

2/2

By jeremy white

Cabbage and Noodles

Prep:10minCook:40min

Grandma's cabbage and noodles with fried kielbasa and homemade egg noodles.

Updated at: Thu, 17 Aug 2023 12:07:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

29

High

Nutrition per serving

Calories685.3 kcal (34%)

Total Fat41.1 g (59%)

Carbs55.9 g (21%)

Sugars8.2 g (9%)

Protein23 g (46%)

Sodium1014.8 mg (51%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozkielbasa

or sausage sliced

2 tablespoonsolive oil

¼ cupsalted butter

1 headcabbage

⅔ cupfrozen peas

8 ozegg noodles

Instructions

Step 1

Boil noodles until soft, strain, then set aside

Step 2

In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned. Remove from pan.

Step 3

Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

Step 4

Add cabbage and garlic. Cook covered until tender (10-15 minutes). Remove cabbage from pan and set aside.

Step 5

Add additional butter to pan and place strained noodles. Continue to gently flip until noodles are firm. (10-15 minutes.)

Step 6

Add all ingredients in large pot and continue to heat on low until ready to serve.

Notes

8 liked

0 disliked

Delicious

Go-to

Easy

Kid-friendly

Bland

July Damamme· 2 years ago

Cabbage to be sliced very thinly

Renee B· 2 years ago

This reminded me a lot of something I use to make called "fried spaghetti". I will be the first to admit, I almost never follow a recipe exact, unless baking. We had a small head of cabbage, made probably 3 cups chopped. I used a lot of butter (a little over half a stick) I added it at every step. I didn't take the cabbage out, I just added the noodle (pre-boiled 4 mins) and peas, tossed around a bit then put the sausage in and tossed around. I also added McCormick's Roasted Garlic & Herb. I found it to be delicious and it didn't make a ton probably enough for 4 to 6, depending on portion size. It also had a perfect balance of all the ingredients.

This reminded me a lot of something I use to make called "fried spaghetti".

I will be the first to admit, I almost never follow a recipe exact, unless baking.

We had a small head of cabbage, made probably 3 cups chopped. I used a lot of butter (a little over half a stick) I added it at every step. I didn't take the cabbage out, I just added the noodle (pre-boiled 4 mins) and peas, tossed around a bit then put the sausage in and tossed around. I also added McCormick's Roasted Garlic & Herb. I found it to be delicious and it didn't make a ton probably enough for 4 to 6, depending on portion size. It also had a perfect balance of all the ingredients.

Kristy Jensen· 2 years ago

Makes leftovers

Special occasion

Was okay. We had to add lots of different spices and seasonings to make it taste not bland. It makes a giant amount so be prepared to eat this for days unless you are feeding a crowd.

Lindsey Parks· 2 years ago

Forgot the onion. Added celery salt. Combined the cabbage, garlic, butter, and cooked noodles all at the same and still only cooked 15 minutes. It still turned out delicious. Even my daughter who's usually very picky, ate an entire bowl! It has a subtle flavor, but was comforting.

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