The Perfect Thanksgiving Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Stack the kale in a pile and roll it up, away from you. Thinly slice it width-wise and then again lengthwise. (The finer you chop it, the more kale you can fit in.) Add the kale to a large bowl.

Step 2

Add the red cabbage, carrot, yellow bell pepper, and scallions to the bowl.

Step 3

Heat a small pan over medium heat and add the pumpkin seeds.

Step 4

Let cook, tossing occasionally, until the pumpkin seeds start to sound like they're popping and turn brown.

Step 5

Carefully pour the hot pumpkin seeds over the salad.

Step 6

In a large bowl, whisk together all of the dressing ingredients.

Step 7

Pour the dressing over the salad and mix thoroughly to combine.

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