Harissa Red Lentil Patties with Herbed Yogurt Sauce

Name: Harissa Red Lentil Patties with Herbed Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 1 cup lentils, red (cooked); 1 tbsp harissa paste; 1 tbsp tahini; 2 tbsp ground flax ((flour or breadcrumbs would work)); 2 carrot (shredded); 1/2 onion (red; diced); 2 cloves garlic ((1 tsp minced garlic)); 1/4 tsp cumin; 1/4 tsp paprika; 1/2 lemon (juiced); 1 eggs ((or flax egg if vegan)); 1 tbsp olive oil; 1/4 tsp red pepper flakes; 1/4 cup cilantro (chopped); salt (pink; to taste); pepper (to taste); 1/2 cup yogurt (Greek); 1 clove garlic ((1/2 tsp. minced garlic)); 1/2 lemon (juiced); 2 tbsp cilantro (chopped); 1 tbsp dill (chopped)