Teriyaki Beef Steak Rice Bowl Recipe (with Wasabi Twist)

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combination and ready in minutes!

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix wasabi paste, soy sauce, sake, mirin, sugar, and honey in a small bowl. Set aside.

Step 2

Cut beef steak into bite-sized pieces, season with salt and pepper. Heat a frying pan on high.

Step 3

Coat beef lightly with potato starch.

Step 4

Add oil to the hot pan, then add beef and sear on one side.

Step 5

Once browned, add the sauce and stir-fry until slightly thickened and glossy. Turn off heat immediately. (Tip: For well-done beef, sear both sides before adding sauce.)

Step 6

Divide cooked Japanese short-grain rice and shredded cabbage into serving bowls.

Step 7

Add beef and leftover sauce to bowls. Garnish with chopped green onions and sesame seeds. Add extra wasabi if desired.