Wine-Braised Pork Shoulder

Name: Wine-Braised Pork Shoulder
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: One (4 1/2 pound) bone-in pork shoulder or a 3 1/2- to 4-pound (1.6- to 1.8-kg) boneless shoulder; 1 tablespoon dried basil; 1 tablespoon dried thyme (or a couple sprigs fresh thyme); 1 tablespoon dried parsley; 1 tablespoon Diamond brand kosher salt or 2 teaspoons Morton kosher salt; 2 teaspoons freshly ground black pepper; 2 large (1 lb) red onions (thinly sliced); 2 cups dry red wine ((see the Wine Note above) ); 1 bunch of fresh thyme (finely chopped, or a few sprigs parsley (optional))

Instructions

Prep:30minCook:4h

This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness.

Updated at: Thu, 01 Jan 2026 08:33:07 GMT