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Salmon With Garlic Butter and Tomato Pasta
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cooking.nytimes.com
By cooking.nytimes.com

Salmon With Garlic Butter and Tomato Pasta

Instructions
Cook:20min
Updated at: Fri, 28 Mar 2025 14:37:23 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories573.8 kcal (29%)
Total Fat26.9 g (38%)
Carbs46.6 g (18%)
Sugars4.4 g (5%)
Protein36.5 g (73%)
Sodium253.8 mg (13%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 (4- to 6-ounce) skin-on salmon fillets, patted dry
4 x 4 ounceskin-on salmon fillets
patted dry
1 pint cherry or other small tomatoes
1 pintcherry tomatoes
or other small
1 1/2 tablespoons extra-virgin olive oil
1 ½ tablespoonsextra-virgin olive oil
Kosher salt (such as Diamond Crystal) and black pepper
Kosher salt
Kosher salt (such as Diamond Crystal) and black pepper
black pepper
3 tablespoons unsalted butter
3 tablespoonsunsalted butter
5 garlic cloves, finely chopped or grated
5garlic cloves
finely chopped or grated
3 basil sprigs, plus 1/2 cup torn leaves
3basil sprigs
plus 1/2 cup torn leaves
8 ounces angel hair pasta
8 ouncesangel hair pasta

Instructions

View on cooking.nytimes.com
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