Easy Vegan Ramen

Name: Easy Vegan Ramen
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp grape seed oil; 5 cloves garlic, roughly chopped ((5 cloves yield ~2 1/2 Tbsp or 18 g)); 1 3-inch piece ginger ((peeled and diced)); 1 medium yellow onion ((coarsely chopped)); 6 cups vegetable stock (DIY or store-bought); 2 Tbsp tamari or soy sauce ((plus more to taste)); 0.5 ounces dehydrated shiitake mushrooms; 1 Tbsp white or yellow miso paste; 1 tsp sesame oil ((for flavor // plus more to taste)); 8 ounces ramen noodles*; 1/2 cup chopped green onion ((for garnish)); 10 ounces extra-firm tofu ((flash “fried”*)); Miso-glazed carrots*; Miso-glazed baby bok choy*

Instructions

Prep:30minCook:2h 30min

Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal.

Updated at: Wed, 28 Oct 2020 21:23:07 GMT