Pork Katsu

Name: Pork Katsu
Cuisine: Asian, Japanese
Ingredients: 2 pork loin filets (pounded to 1/2" thick cutlets); 2 eggs (large); 3 tbsp all-purpose flour; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 2 cups panko breadcrumbs; 1 tbsp ketchup; 1 tbsp Worcestershire sauce; 2 tsp oyster sauce; 2 tsp sugar; thinly sliced cabbage; rice

6 steps

Updated at: Sat, 13 Apr 2024 01:00:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2047.7 kcal (102%)

Total Fat45.4 g (65%)

Carbs151.1 g (58%)

Sugars25 g (28%)

Protein237.7 g (475%)

Sodium2734 mg (137%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2pork loin filets

pounded to 1/2" thick cutlets

2eggs

large

3 Tbspall-purpose flour

½ tspsalt

½ tsppepper

1 tspgarlic powder

2 cupspanko breadcrumbs

1 Tbspketchup

1 Tbspworcestershire sauce

2 tspvegan oyster sauce

2 tspsugar

cabbage

thinly sliced

rice

Instructions

Step 1

Using a meat mallet or heavy pan, pound pork loin to 1/2" thick cutlets. Using the back of a knife, pound against the pork to tenderize. Season both sides with salt and pepper.

Step 2

For the wet batter, mix together eggs, all-purpose flour, salt, pepper, and garlic powder. and whisk together until the consistency is slightly looser than pancake batter.

Step 3

Dredge chicken in wet batter then coat thoroughly in panko breadcrumbs.

Step 4

Heat oil to 350F and fry for 4-5 minutes or until the pork reaches 145F.

Step 5

For your tonkatsu sauce, mix together ketchup, Worcestershire sauce, oyster sauce, and sugar to combine.

Step 6

Serve with fried pork cutlets with sliced cabbage, rice, and tonkatsu sauce.

View on CJ Eats Recipes

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