Hungarian Goulash

Name: Hungarian Goulash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: European, Eastern European
Ingredients: 2 tablespoons canola oil; 2 Spanish onions, diced small; 1 pound short ribs, trimmed and cut into 1/2-inch cubes; Kosher salt, to taste; Black pepper, freshly ground, to taste; 2 tablespoons sweet paprika; 1 1/2 teaspoons caraway seeds; 1 1/2 garlic cloves, finely chopped; 1 medium carrot, cut into 1/2-inch cubes; 1 1/2 celery stalks, diced small; 13 ounces canned diced tomatoes; 1 red bell pepper, diced small; 2 cups beef stock; 1 cup dry red wine

Instructions

Prep:20minCook:2h

Chef Tiffany Faison's Hungarian-style goulash is the perfect hearty stew for chilly winter days. Serve atop spaetzle or egg noodles for the perfect bite!

Updated at: Thu, 29 Oct 2026 00:14:53 GMT