Hungarian-Style Green Pea Stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the meat into thin strips, and finely chop the onion and garlic.

Step 2

Dice the bell pepper and tomatoes.

Step 3

Heat the oil in a large skillet, then add the onion and garlic and sauté until translucent.

Step 4

Next, add the bell peppers and tomatoes and sauté for a few minutes.

Step 5

Add the strips of meat, season with salt and pepper, and sprinkle with paprika.

Step 6

Sauté the meat until it turns white, then pour in the water or broth, cover, and simmer over medium heat for about 40 minutes, until the meat is tender.

Step 7

Then add the frozen green peas and lemon juice, and cook for another 10 minutes.

Step 8

Mix the sour cream with the flour, then stir it into the soup to thicken it.

Step 9

Season with a little more salt and pepper if needed. Sprinkle with freshly chopped parsley before serving.