Sheet Pan Fajita Meatballs

Name: Sheet Pan Fajita Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: TexMex, American
Ingredients: 1 and ½ pound ground beef (23.98 oz | 680 g); 1 and ½ pound pork chorizo sausage (23.98 oz | 680 g); 1 cup panko bread crumbs (2.11 oz| 60 g); 1 small white onion (minced); 2 tablespoons garlic clove (minced ); 1 teaspoon ground cumin; ½ teaspoon fresh cilantro; 1 large eggs; ½ teaspoon sea salt; ½ teaspoon black pepper; 1 tablespoon Worcestershire sauce; 2 medium yellow onions (sliced); 1 medium (5.07 oz | 144 g) red bell pepper (sliced ); 1 medium (5.07 oz | 144 g) green bell pepper (sliced ); ½ teaspoon ground cumin; 1 teaspoon olive oil; fresh cilantro

Instructions

Prep:15minCook:25min

These savory meatballs, prepared on a sheet pan alongside a medley of perfectly roasted vegetables, offer a mouthwatering experience that's hard to resist.

Updated at: Sun, 22 Dec 2024 10:48:19 GMT