Nutrition balance score
Good
Glycemic Index
39
Low
Nutrition per recipe
Calories3131.8 kcal (157%)
Total Fat158.5 g (226%)
Carbs154.2 g (59%)
Sugars26.2 g (29%)
Protein254.3 g (509%)
Sodium9671.3 mg (484%)
Fiber48.6 g (174%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown the beef and sausage with the onion and garlic powder and olive oil.
Step 2
Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes
Notes
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