Butternut Squash and Turkey Chili

Name: Butternut Squash and Turkey Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground turkey breast; 1 pound butternut squash - peeled, seeded and cut into 1-inch dice; 0.5 cup chicken broth; 1 (4.5 ounce) can chopped green chilies; 2 (14.5 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans with liquid; 1 (15.5 ounce) can white hominy, drained; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon garlic salt