
By elavegan.com
Vegan Mushroom Risotto
Instructions
Prep:10minCook:25min
Vegan mushroom risotto in a creamy coconut sauce. This risotto is dairy-free, gluten-free and contains healthy plant-based protein from chickpeas. It's a flavorful and easy to make weeknight dinner recipe.
Updated at: Fri, 28 Mar 2025 04:57:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories348.8 kcal (17%)
Total Fat15.3 g (22%)
Carbs39.4 g (15%)
Sugars4.2 g (5%)
Protein13.2 g (26%)
Sodium799.8 mg (40%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cuprisotto rice

1onion
medium, diced, divided

2 clovesgarlic
large, minced, divided

2 Tbspcoconut oil
divided

¼ cupwhite wine
or use more broth

1 ¼ cupvegetable broth
heated on the stove

½ cupcoconut milk canned

3 cupsmushrooms
sliced

1 cupchickpeas canned

1 Tbspsoy sauce
gluten-free if needed, or tamari

1 Tbspbalsamic vinegar

Nutritional yeast
to garnish

Fresh parsley

black pepper

sea salt

red pepper flakes
to taste
Instructions
View on elavegan.com
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Notes
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Delicious
Go-to
Easy
Moist
Kid-friendly