By elavegan.com
Vegan Mushroom Risotto
Instructions
Prep:10minCook:25min
Vegan mushroom risotto in a creamy coconut sauce. This risotto is dairy-free, gluten-free and contains healthy plant-based protein from chickpeas. It's a flavorful and easy to make weeknight dinner recipe.
Updated at: Sat, 09 May 2026 00:53:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories358.2 kcal (18%)
Total Fat16.3 g (23%)
Carbs39.5 g (15%)
Sugars4.2 g (5%)
Protein13.3 g (27%)
Sodium800.4 mg (40%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuprisotto rice
1onion
medium, diced, divided
2 clovesgarlic
large, minced, divided
2 Tbspcoconut oil
divided
¼ cupwhite wine
or use more broth
1 ¼ cupvegetable broth
heated on the stove
½ cupcoconut milk canned
3 cupsmushrooms
sliced
1 cupchickpeas canned
1 Tbspsoy sauce
gluten-free if needed, or tamari
1 Tbspbalsamic vinegar
Nutritional yeast
to garnish
Fresh parsley
black pepper
sea salt
red pepper flakes
to taste
Instructions
View on elavegan.com
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Notes
7 liked
0 disliked
Delicious
Go-to
Easy
Moist
Kid-friendly
