Sweet & Spicy Salmon Rice Bowls

Name: Sweet & Spicy Salmon Rice Bowls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1/2 cup mayonnaise; 1 to 2 tablespoons sambal; 1 tablespoon Sriracha; 1/4 teaspoon sesame oil; 1/2 teaspoon sugar; 1 teaspoon lemon juice; 1 pound salmon skin removed; 1 teaspoon salt; 1 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon honey; 1 tablespoon finely chopped parsley; coconut rice or plain steamed rice; cucumber sliced thin; avocado sliced; sesame seeds

Instructions

Prep:25minCook:25min

Salmon rice bowls are the quickest and most delicious dinner idea that you can make for 2 or for 5 and everyone will love! You can pack it with veggies, rice, and salmon for a protein-packed bowl that’s super nutritious and filling. The best part is that creamy spicy mayo on top that ties everything all together.

Updated at: Mon, 14 Sep 2026 02:43:51 GMT