Dairy-Free & Egg-Free Corn Fritters

Name: Dairy-Free & Egg-Free Corn Fritters
Cuisine: American
Ingredients: 3 cups whole corn kernels (drained from cans or thawed from freezer); 1 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 3/4 cup soymilk; 1 egg substitute; 1 tablespoon dairy-free butter; 1/4 cup green onion (chopped)

4 steps

Dairy-Free & Egg-Free Corn Fritters are crisp, light, and fluffy! They are quick and easy to make, earning the top pick for a tasty appetizer or side dish.

Updated at: Thu, 21 Nov 2024 12:27:52 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1157.6 kcal (58%)

Total Fat24.8 g (35%)

Carbs206.5 g (79%)

Sugars32.9 g (37%)

Protein36.5 g (73%)

Sodium3617.3 mg (181%)

Fiber13.5 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupswhole corn kernels cans

drained, or thawed from freezer

1 cupall purpose flour

¼ cupyellow cornmeal

1 tablespoonsugar

1 tablespoonbaking powder

½ teaspoonsalt

¼ teaspoonpepper

½ teaspoonpaprika

¾ cupsoymilk

1egg substitute

1 tablespoondairy-free butter

¼ cupgreen onion

chopped

Instructions

Step 1

In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, pepper, and paprika.

Step 2

Stir in soymilk, flax egg, and dairy-free butter. Whisk until smooth. Then mix in the corn and green onion.

Step 3

Heat a skillet with cooking oil over low-medium. When the oil is hot, begin scooping about 1/4 cup of batter into the skillet and form little rounds. Make sure not to overcrowd the skillet.

Step 4

Flip after a few minutes, once the batter begins to harden around the edges. Cook each side until browned, about 3-5 minutes each. Repeat until the batter runs out and serve warm.

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